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By InLinkz

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1. Tana French (mae)

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2. Enjoying the Enlarged Deck with a Good Book and a Glass of Blue Mango Sun Tea fr

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3. Pork Wonton Soup with Chives + Kitchen Chinese #CooktheBooks

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4. Literary Flits: A Dark History of Tea by Seren Charrington-Hollins

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5. Two Japanese Stories (mae)

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6. "The Gourmet" by Lu Wenfu (mae)

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7. Murder Most Fermented by Christine E. Blum (Mark @ CC)

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8. Book Review: Sprinkles of Suspicion by Kim Davis (Cupcake Catering Mysteries #1)

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9. Avid Series Reader: Death du Jour (The Spice Box, #2)

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10. Myths and Histories of Southern Food

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11. A Sprinkling of Murder review-Tari@CozyMysteryandaDachshund (recipes at end)

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12. The Kat Holloway Mysteries

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13. Black Cuttlefish Ink Pasta for a Black-Hearted Emperor

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14. “Born a Crime” by Trevor Noah (mae)

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15. Tari's review of Dying for Danish (Lexy Baker #2) (pastry recipe in back)

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16. Sausage Gravy and a Book Review #LitHappens

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17. Tari's review of A Pizza To Die For (Pizza Lover's Mystery Book 3) (recipe in ba

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18. Herbed Sourdough Fougasse

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19. Thepla attempt and a cookbook review

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20. Unapologetic About My Food Beliefs + Fresh Picked Cherry Cobbler #Li

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21. Brandy-Laced Chicken Liver Pâté with Balsamicy Onions

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22. Tari's review of All You Need is Fudge (recipes after some of the chapters)